Items where Subject is "S Agriculture > S Agriculture (General)"

Article

UNSPECIFIED (2024) Modifikasi Bakso Ayam Dengan Substitusi Parsial Buah Nangka (Artocarpus Heterophyllus) Muda. J. Sains dan Teknologi Pangan (JSTP), 9 (2). pp. 7196-7210.

Intani, Ertha Martha and Rijal Safutra, Kirmanto and Amir Ma’ruf, Isna Fitriah and Rista Intan Arriani, Nor Faizah (2024) Modifikasi Bakso Ayam Dengan Substitusi Parsial Buah Nangka (Artocarpus Heterophyllus) Muda. J. Sains dan Teknologi Pangan (JSTP), 9 (2). pp. 7196-7210.

Kusmantini, Titik and Zuhrotun, Zuhrotun and Ernawati, Rika and dkk., dkk. (2022) Pengembangan Santri Agropreneurship Budidaya Jamur Merang di Pondok Pesantren Anwar Futuhiyyah. DHARMA: Jurnal Pengabdian Masyarakat Lembaga Penelitian dan Pengabdian Masyarakat Universitas Pembangunan Nasional "Veteran" Yogyakarta, Vol.3 (No.2). pp. 81-93. ISSN 2775-3433

Nurlina, Nurlina and Millaty, Marosimy (2022) Bread Business Development Strategy in Increasing Sales at Al Mumtaz Bread (Rotaz). Jurnal Dinamika Sosial Ekonomi, 23 (1). pp. 32-41. ISSN 2721-3137

Puspasari, Diah Ayu and Utama, Zaki and Ningrum, Andriati (2023) Effect of Packaging Material Types on Antioxidant Activity, Fat Content, and Ash Content in the Imported and Local Yellow Soybean Tempeh. Jurnal Teknik Pertanian Lampung, 12 (2). pp. 302-311. ISSN 2549-0818

Sari, Diah Ayu Puspa and Ningrum, Andriati and Anggrahini, Sri (2021) Effect of Temperature and Drying Time on Angiotensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.) – Jackbean (Canavalia ensiformis L.) Mixed Grains Tempeh Flour. Indonesian Food and Nutrition Progress, 18 (1). pp. 1-8. ISSN 2597 - 9388

Wati, Andra Tersiana and Intani, Ertha Martha (2022) Karakteristik Fisik Pizza dengan Substitusi Parsial Tepung Ubi Ungu (Ipomoea batatas L.). Journal of Tropical AgroFood, 4 (2). pp. 90-95.

Wati, Andra Tersiana and Intani, Ertha Martha (2021) Penambahan Tepung Ubi Ungu (Ipomea batatas L.) Terhadap Sifat Organoleptik dan Kimia dalam Pembuatan Pizza. Jurnal Teknik Pertanian Lampung), 10 (4). pp. 488-495. ISSN 2549-0818

Wati, Andra Tersiana and Maharani, Elok Pawening (2020) THE EFFECT OF CHITOSAN COATING ON COLOR AND BRIX OF RED GRAPES (Vitis vinivera) IN STORAGE. Jurnal Teknik Pertanian Lampung, 4 (9). pp. 361-366. ISSN 2549-0818

Wati, Andra Tersiana and Puspasari, Diah Ayu (2023) CHARACTERISTICS OF MANGO FRUIT LEATHER ( MANGIFERA INDICA ) WITH THE ADDITION OF LIME ( CITRUS AURANTIIFOLIA ) IN VARIATION OF DRYING TEMPERATURE. Jurnal Pangan dan Agroindustri, 11 (1). pp. 30-36.

Book Section

Arifa D., Nur Saudah Al (2021) E-BOOK : MENGGALI POTENSI AGROWISATA HALAL DI KABUPATEN WONOSOBO. In: Policy Brief Dewan Riset Daerah Kabupaten Wonosobo Tahun 2021. Dewan Riset Daerah Kabupaten Wonosobo, Wonosobo, pp. 31-36.

Thesis

UNSPECIFIED (2022) Strategi Pengembangan Jahe Emprit (Zingiberofficinale): Studi Kasus Di Kelompok Wanita Tani Keluarga Sakinah Dusun Pantog Kulon, Desa Banjaroya, Kapanewon Kalibawang, Kabupaten Kulon Progo, Provinsi Yogyakarta. Skripsi thesis, Universitas Nahdlatul Ulama Yogyakarta.

Puspitasari, Yunita (2021) Potensi Produksi Jahe (Zingiber Officinale) di Daerah Istimewa Yogyakarta Tahun 2022. Skripsi thesis, Universitas Nahdlatul Ulama Yogyakarta.

Saleh, Moh. Taqiyuddin (2021) Analisis Kelayakan Usaha Budidaya Ikan Nila (Oreochromis Niloticus) menggunakan Teknologi Recerculated Aquaculture System di Pondok Pesantren Lintang Songo Bantul. Skripsi thesis, Universitas Nahdlatul Ulama Yogyakarta.

Other

Nurlina, Nurlina and Millaty, Marosimy (2022) Peer Review : Bread Business Development Strategy in Increasing Sales at Al Mumtaz Bread (Rotaz). UPN Veteran Yogyakarta, Yogyakarta.

Puspasari, Diah Ayu and Utama, Zaki and Ningrum, Andriati (2023) Peer Review : Effect of Packaging Material Types on Antioxidant Activity, Fat Content, and Ash Content in the Imported and Local Yellow Soybean Tempeh. Universitas Lmapung, Lampung.

Sari, Diah Ayu Puspa and Ningrum, Andriati and Anggrahini, Sri (2021) Peer Review: Effect of Temperature and Drying Time on Angiotensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.) – Jackbean (Canavalia ensiformis L.) Mixed Grains Tempeh Flour. Universitas Gadjah Mada, Yogyakarta.

Wati, Andra Tersiana and Intani, Ertha Martha (2022) Peer Review: Karakteristik Fisik Pizza dengan Substitusi Parsial Tepung Ubi Ungu (Ipomoea batatas L.). Jurusan THP Universitas Mulawarman dan PATPI Kalimantan Timur.

Wati, Andra Tersiana and Intani, Ertha Martha (2021) Peer Review: Penambahan Tepung Ubi Ungu (Ipomea batatas L.) Terhadap Sifat Organoleptik dan Kimia dalam Pembuatan Pizza. Departemen Teknik Pertanian, UNILA.

Wati, Andra Tersiana and Maharani, Elok Pawening (2020) Peer Review: THE EFFECT OF CHITOSAN COATING ON COLOR AND BRIX OF RED GRAPES (Vitis vinivera) IN STORAGE. Departemen Teknik Pertanian, UNILA.

Wati, Andra Tersiana and Puspasari, Diah Ayu (2023) Peer Review (2): Characteristics of Manggo Fruite Leather (Mangifera indica) with The Addition of Lime (Citrus aurantiifolia) in Variation of Drying Temperature. Universitas Brawijaya.

Wati, Andra Tersiana and Puspasari, Diah Ayu (2023) Peer Review : CHARACTERISTICS OF MANGO FRUIT LEATHER ( MANGIFERA INDICA ) WITH THE ADDITION OF LIME ( CITRUS AURANTIIFOLIA ) IN VARIATION OF DRYING TEMPERATURE. Jurusan THP FTP Universitas Brawijaya Malang, Malang.