Items where Division is "Faculty of Medicine, Health and Life Sciences > School of Biological Sciences" and Year is 2022

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Dewi, Meita Puspa and Millaty, Marosimy and Masitoh, Dewi (2022) ANALISIS PROFITABILITAS PADA KOPERASI PENGOLAHAN SUSU SAPI DI KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKARTA PROFITABILITY ANALYSIS OF COW MILK PROCESSING COOPERATIVES IN SLEMAN REGENCY, SPECIAL REGION OF YOGYAKARTA. Jurnal Pertanian Agros, 24 (03). pp. 1170-1178. ISSN 2528-1488

Dewi, Meita Puspa and Millaty, Marosimy and Masitoh, Dewi (2022) Peer Review: ANALISIS PROFITABILITAS PADA KOPERASI PENGOLAHAN SUSU SAPI DI KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKARTA PROFITABILITY ANALYSIS OF COW MILK PROCESSING COOPERATIVES IN SLEMAN REGENCY, SPECIAL REGION OF YOGYAKARTA. Universitas Janabadra, Yogyakarta.

Dewi, Meita Puspa and Millaty, Marosimy and Pratiwi, Liana Fatma Leslie and Puspitasari, Yunita (2022) ANALISIS PREFERENSI KONSUMEN TERHADAP PEMBELIAN GULA SEMUT DI DAERAH ISTIMEWA YOGYAKARTA THE CONSUMER PREFERENCE ANALYSIS OF BROWN SUGAR PURCHASES IN SPECIAL REGION OF YOGYAKARTA. Jurnal Ekonomi Pertanian dan Agribisnis (JEPA), 06 (04). pp. 1227-1235. ISSN 2598-8174

Dewi, Meita Puspa and Millaty, Marosimy and Pratiwi, Liana Fatma Leslie and Puspitasari, Yunita (2022) Peer Review : ANALISIS PREFERENSI KONSUMEN TERHADAP PEMBELIAN GULA SEMUT DI DAERAH ISTIMEWA YOGYAKARTA THE CONSUMER PREFERENCE ANALYSIS OF BROWN SUGAR PURCHASES IN SPECIAL REGION OF YOGYAKARTA. Universitas Brawijaya, Malang.

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Novianto, Irwan and Kurniasari, Lilis and Pristisahida, Adelia Octora and dkk., dkk. (2022) IMPLEMENTASI FILTER KALMAN UNTUK OPTIMASI PENGUKURAN SENSOR SUHU NTC PADA KOMPOR LISTRIK MALAM BERBASIS FUZZY. Jurnal Darma Agung, 30 (3). pp. 132-143. ISSN 2654-3915

Novianto, Irwan and Kurniasari, Lilis and Pristisahida, Adelia Octora and dkk., dkk. (2022) Peer Review: IMPLEMENTASI FILTER KALMAN UNTUK OPTIMASI PENGUKURAN SENSOR SUHU NTC PADA KOMPOR LISTRIK MALAM BERBASIS FUZZY. Universitas Darma Agung.

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Wati, Andra Tersiana and Intani, Ertha Martha (2022) Karakteristik Fisik Pizza dengan Substitusi Parsial Tepung Ubi Ungu (Ipomoea batatas L.). Journal of Tropical AgroFood, 4 (2). pp. 90-95.

Wati, Andra Tersiana and Intani, Ertha Martha (2022) Peer Review: Karakteristik Fisik Pizza dengan Substitusi Parsial Tepung Ubi Ungu (Ipomoea batatas L.). Jurusan THP Universitas Mulawarman dan PATPI Kalimantan Timur.