Items where Division is "School of Biological Sciences" and Year is 2021

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Number of items: 2.

Article

Wati, Andra Tersiana and Intani, Ertha Martha (2021) Penambahan Tepung Ubi Ungu (Ipomea batatas L.) Terhadap Sifat Organoleptik dan Kimia dalam Pembuatan Pizza. Jurnal Teknik Pertanian Lampung), 10 (4). pp. 488-495. ISSN 2549-0818

Other

Wati, Andra Tersiana and Intani, Ertha Martha (2021) Peer Review: Penambahan Tepung Ubi Ungu (Ipomea batatas L.) Terhadap Sifat Organoleptik dan Kimia dalam Pembuatan Pizza. Departemen Teknik Pertanian, UNILA.

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