Items where Division is "Fakultas Industri Halal > S1 Teknologi Hasil Pertanian" and Year is 2021

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: Article | Other
Number of items: 2.

Article

Sari, Diah Ayu Puspa and Ningrum, Andriati and Anggrahini, Sri (2021) Effect of Temperature and Drying Time on Angiotensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.) – Jackbean (Canavalia ensiformis L.) Mixed Grains Tempeh Flour. Indonesian Food and Nutrition Progress, 18 (1). pp. 1-8. ISSN 2597 - 9388

Other

Sari, Diah Ayu Puspa and Ningrum, Andriati and Anggrahini, Sri (2021) Peer Review: Effect of Temperature and Drying Time on Angiotensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.) – Jackbean (Canavalia ensiformis L.) Mixed Grains Tempeh Flour. Universitas Gadjah Mada, Yogyakarta.

This list was generated on Sun Dec 22 14:23:14 2024 UTC.