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Wati, Andra Tersiana and Puspasari, Diah Ayu (2023) CHARACTERISTICS OF MANGO FRUIT LEATHER ( MANGIFERA INDICA ) WITH THE ADDITION OF LIME ( CITRUS AURANTIIFOLIA ) IN VARIATION OF DRYING TEMPERATURE. Jurnal Pangan dan Agroindustri, 11 (1). pp. 30-36.
Wati, Andra Tersiana and Intani, Ertha Martha (2022) Karakteristik Fisik Pizza dengan Substitusi Parsial Tepung Ubi Ungu (Ipomoea batatas L.). Journal of Tropical AgroFood, 4 (2). pp. 90-95.
Wati, Andra Tersiana and Intani, Ertha Martha (2021) Penambahan Tepung Ubi Ungu (Ipomea batatas L.) Terhadap Sifat Organoleptik dan Kimia dalam Pembuatan Pizza. Jurnal Teknik Pertanian Lampung), 10 (4). pp. 488-495. ISSN 2549-0818
Wati, Andra Tersiana and Maharani, Elok Pawening (2020) THE EFFECT OF CHITOSAN COATING ON COLOR AND BRIX OF RED GRAPES (Vitis vinivera) IN STORAGE. Jurnal Teknik Pertanian Lampung, 4 (9). pp. 361-366. ISSN 2549-0818
Wati, Andra Tersiana and Puspasari, Diah Ayu (2023) Peer Review (2): Characteristics of Manggo Fruite Leather (Mangifera indica) with The Addition of Lime (Citrus aurantiifolia) in Variation of Drying Temperature. Universitas Brawijaya.
Wati, Andra Tersiana and Puspasari, Diah Ayu (2023) Peer Review : CHARACTERISTICS OF MANGO FRUIT LEATHER ( MANGIFERA INDICA ) WITH THE ADDITION OF LIME ( CITRUS AURANTIIFOLIA ) IN VARIATION OF DRYING TEMPERATURE. Jurusan THP FTP Universitas Brawijaya Malang, Malang.
Wati, Andra Tersiana and Intani, Ertha Martha (2022) Peer Review: Karakteristik Fisik Pizza dengan Substitusi Parsial Tepung Ubi Ungu (Ipomoea batatas L.). Jurusan THP Universitas Mulawarman dan PATPI Kalimantan Timur.
Wati, Andra Tersiana and Intani, Ertha Martha (2021) Peer Review: Penambahan Tepung Ubi Ungu (Ipomea batatas L.) Terhadap Sifat Organoleptik dan Kimia dalam Pembuatan Pizza. Departemen Teknik Pertanian, UNILA.
Wati, Andra Tersiana and Maharani, Elok Pawening (2020) Peer Review: THE EFFECT OF CHITOSAN COATING ON COLOR AND BRIX OF RED GRAPES (Vitis vinivera) IN STORAGE. Departemen Teknik Pertanian, UNILA.
