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Items where Author is "Ningrum, Andriati"

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Number of items: 4.

Puspasari, Diah Ayu and Utama, Zaki and Ningrum, Andriati (2023) Effect of Packaging Material Types on Antioxidant Activity, Fat Content, and Ash Content in the Imported and Local Yellow Soybean Tempeh. Jurnal Teknik Pertanian Lampung, 12 (2). pp. 302-311. ISSN 2549-0818

Puspasari, Diah Ayu and Utama, Zaki and Ningrum, Andriati (2023) Peer Review : Effect of Packaging Material Types on Antioxidant Activity, Fat Content, and Ash Content in the Imported and Local Yellow Soybean Tempeh. Universitas Lmapung, Lampung.

Sari, Diah Ayu Puspa and Ningrum, Andriati and Anggrahini, Sri (2021) Effect of Temperature and Drying Time on Angiotensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.) – Jackbean (Canavalia ensiformis L.) Mixed Grains Tempeh Flour. Indonesian Food and Nutrition Progress, 18 (1). pp. 1-8. ISSN 2597 - 9388

Sari, Diah Ayu Puspa and Ningrum, Andriati and Anggrahini, Sri (2021) Peer Review: Effect of Temperature and Drying Time on Angiotensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.) – Jackbean (Canavalia ensiformis L.) Mixed Grains Tempeh Flour. Universitas Gadjah Mada, Yogyakarta.

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