Items where Author is "Anggrahini, Sri"

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Article

Sari, Diah Ayu Puspa and Ningrum, Andriati and Anggrahini, Sri (2021) Effect of Temperature and Drying Time on Angiotensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.) – Jackbean (Canavalia ensiformis L.) Mixed Grains Tempeh Flour. Indonesian Food and Nutrition Progress, 18 (1). pp. 1-8. ISSN 2597 - 9388

Other

Sari, Diah Ayu Puspa and Ningrum, Andriati and Anggrahini, Sri (2021) Peer Review: Effect of Temperature and Drying Time on Angiotensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.) – Jackbean (Canavalia ensiformis L.) Mixed Grains Tempeh Flour. Universitas Gadjah Mada, Yogyakarta.

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